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KMID : 1007519940030010026
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Food Science and Biotechnology
1994 Volume.3 No. 1 p.26 ~ p.28
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Inhibition of Korean Radish Peroxidase by Sodium Azide
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Park Inshik
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Abstract
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Sodium azide inhibited peroxidase from Korean radish strongly at acidic pH ranges. The inhibitory effect of sodium azide was drastically increased by addition of hydrogen peroxide. The rapid decrease of the enzyme activity in the presence of both sodium azide and hydrogen peroxide seems due to irreversible inactivation of the enzyme by them. However, the enzyme seems to be inhibited reversibly in the presence of sodium azide only.
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